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</html>";s:4:"text";s:32250:"https://www.bonappetit.com/recipe/soy-braised-chicken-wings This recipe is the perfect mix of soy sauce, rice wine vinegar, sugar, scallions and an optional pinch of crushed red pepper flakes for a little heat. In a jar with a tight lid (must hold 2 cups of liquid), combine all of the stir fry sauce ingredients … Dust the rolling pin with the flour and roll the snail-shape dough until flat, measuring about 6 inches (15cm) in diameter. Your email address will not be published. Great recipe for Chinese Brocoli In Oyster Sauce Top Shallot. The sauce really is the entire point of this classic dish, and the secret ingredient is – fried shallots. This sauce is packed with great nutritional, anti-inflammatory and antioxidant benefits. 1 minced shallot or half of a minced onion . We have similar Japanese dish and kids are used to eating minced pork on the rice. =D. Hi Yi It’s great to serve them with a dipping sauce. I bought the western wine, Hi there, the Asian cooking wine was used in the recipe but western cooking wine should work as well. This should reduce the smell and cut down some of the blood. Please let me know how it came out if you do get to cook it. Pingback: ebabee likes:Ebabee eats: Taiwanese minced pork and rice. Please do not use only images without prior permission. I’ll update the recipe to reflect that. Prepare the Shallots Heat a tablespoon of canola oil in a pan over medium heat. Add shallots and cook until tender. I am sure your DH will like it as well , There is something about fried shallots that gives the pork sauce extra sweetness and depth! I promise I’ll share all the dishes I cooked on this site as long as I am done with what’s keeping my busy elsewhere . Haha. This is optional, but if you have time, I would highly recommend using the chicken stock to make your rice, it adds so much flavor and will perfect this dish even more! I like 肉燥 A LOT! 3 tbsp unsalted butter (divided) 1/8 cup black pepper. honey and stir to combine. German Pool, a symbol of quailfied home electrical appliances, kitchen cabinetry, kitchen hardware and kitchen accessories, has been always the industry leader in the water heater market in Hong Kong. The next recipe is adapted from the Food 52 blog (www.food52.com). omg lu rou fan!!! Ginger and shallot dipping sauce is a delicious sauce for chinese dumplings. Thank you for this delicious recipe. will share this link with her. Shallots are a member of the onion family and are thought to have originated in Palestine. I had to improvised a little with beef mince, no soy sauce paste and chicken stock instead of pork broth and I will definitely be making this again. Meat Sauce. Thanks for checking out recipe. Using a pair of chopsticks, toss the noodles to blend well with the scallion oil … Fried crispy shallot is a very important and popular side ingredients for Taiwanese food, especially Taiwanese braised pork like Lu Rou Fan and Gua Bao. Thanks so much for this recipe! The Crispy, Crunchy Taiwanese Fried Chicken Recipe DC Locals Adore Maketto’s fried bird is coated in five-spice, honey, fish sauce, and chili oil by Patty Diez @pattydiez Dec 8, 2020, 4:12pm EST Step-by-Step Guide: Instant Pot Taiwanese Beef Noodle Soup. Directions. I love all types of Taiwanese food hehe  I never knew it was relatively easy to make Minced Pork Rice  Hopefully my boyfriend will make it for me soon ~. The easy Chinese dressing for cucumber salad that I shared earlier will do a nice job. I used pork mince and will mince pork belly next time. The fragrant sauces spooned over the meat usually contain a mix of turkey broth, shallot oil, lard, sugar, soy sauce, and rice wine. With strong notes of garlic and shallots, this Malaysian-Chinese condiment is as addictive as some of our best sauces: chili oil, XO sauce, and ginger scallion oil.It may just join the ranks of your must-have condiments! Restaurant Quality Red Shallot Sauce. The soy sauce paste used in this recipe is more like a slightly thicker (and sweeter) version of soy sauce. If the dish turns out too salty for your taste you need to balance the salt with added sugar. Hi there, thanks for the feedback and I am glad to hear that you and your family enjoyed this recipe. I think the “Soy paste’ youi are referring to is also known as “Sweet Soy Sauce” or “ABC Sweet Soy Sauce Kecup Manis”. As I mentioned above, scallion pancakes are often consumed as breakfast in China, along with Chinese rice congee, marbled tea egg, etc. Chinese Five Spice Powder—Basic Homemade Version. In a small bowl, combine the chicken broth, Shaoxing rice wine, dark soy sauce, oyster sauce, regular soy sauce, five-spice powder, and brown sugar. With my Lu Rou Fan recipe, let us get back to the traditional Taiwanese recipe, using … Taiwanese sticky rice, or 油饭 (Yóu fàn), is one of my favorite dishes. Thank you for sharing. Print Recipe. 1 cup vegetable oil (peanut oil) 2 cups shredded shallots small pinch of salt. But the salty taste from before was probably reduced ~60%. Can you clarify which type of Soya Sauce Paste you used? I’m excited to give it a try. https://giant.sg/10-best-steamboat-soup-recipes-6-dipping-sauces Stir occasionally. Please let me know if you have any other questions. I just made this for dinner and the flavours were AMAZING! Stir occasionally. Hi Daisy thanks for stopping by. Heat oil in a frying pan, and sauté shallot until brown and fragrant. Will try it with turkey and chicken in my next cooking adventure. I think its because of the type of soy sauce paste I used…. https://www.recipetineats.com/chinese-steamed-fish-with-ginger-shallot-sauce Roast, turning them occasionally so that they don't burn, until shallots are dark, soft and caramelized, about 30 minutes. Thank you! On a heavy skillet, add 1 tbsp of cooking oil and the minced pork over high heat. Turn off the heat and transfer the cooked … 3 stalks of shallots, finely sliced; 1.5 tbsp freshly grated, peeled ginger; 1 tsp Himalayian Salt, and more to taste Pingback: February recap | $518 for one month for 4 people, I tried to make this and failed miserably! Chinese Fish With Ginger Shallot Sauce by RecipeTin Eats. Bring to boil and simmer over low heat for about 30 minutes. Tried it for lunch today and really enjoyed it. Add broth/ water and mix in the five spice powder, star anise, bay leaf, soy sauce paste, dark soy sauce, cooking wine, black pepper, and sugar. https://iamafoodblog.com/taiwanese-scallion-beef-roll-recipe I really expected it to turn out bland or dryish, in which case I would have tried over with regular pork. The best part of the recipe is the sauce that combines chicken oil and shallot oil; this is 100% the best combinations out there. Your email address will not be published. Hallo spaghetti noodles. *Soy Sauce: For soy sauce, we used a Taiwanese brand (Kim Lan). My husband even licked the bowl. Add in the sesame oil. 2 tbsp soy sauce. The oil for frying the shallots can be kept for noodles, soups and stir fries. Gradually stir in broth, half & half and salt. I agree that some pork has a porky smell that’s rather not desirable and I, too, blanch my pork bones before making a soup. Stir in 1 tablespoon flour until blended. https://www.tasteofhome.com/recipes/chinese-scallion-pancakes ChinaSichuanFood.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 2 tbsp Worcestershire sauce. I’ve actually spread the meat sauce on toasted bread before and I really liked it. Thank you for extending my cooking skills. http://yireservation.com/recipes/taiwanese-minced-pork-sauce-over-rice/, Chinese Recipes Ground Pork | Food Recipes, Chinese Recipes Using Ground Pork | Food Recipes, Chinese Recipes Minced Pork | Food Recipes, ebabee likes:Ebabee eats: Taiwanese minced pork and rice, February recap | $518 for one month for 4 people, 1 lb ground pork (or the meat of your choice), 1/2 cup soy sauce paste (can substitute with regular soy sauce). Top with juicy, plump oysters, pork intestine and homemade chili sauce. Classic Taiwanese home cooking. I need to try your recipe asap:) My mom makes this and my son loves it…so she always make extra so he can take home with him…yours look delicious, so flavorful as well…and yes, with this meat sauce I can eat easily a couple of rice bowls  If you happen to have or know of a traditional recipe in the style of the shallot pancakes above, would love you to share it with me. Easy to eat and so delicious. Any ideas on what can I do with ground pork to eliminate that strong gamey pork smell? 2 x 350 - 400g / 12 - 13 oz bream or snapper fish , gutted, scaled and cleaned (Note 1) 2 stems of shallots (scallions / green onions), diagonally julienned to 5cm/2" length Calling for help! Soy paste is like the key to Taiwanese food, if you learn how to master soy paste, you can already master more than half of Taiwanese dishes. Happy cooking, This is something we order for kids when we go to Taiwan. I actually grew up in Sichuan, China but i am a big fan of Taiwanese food! Some use pork belly instead of minced pork; some add shiitake mushroom; some use eggs; some serve with noodles. Jul 30, 2017 - Inspired by the traditional dish of "ji rou fan" (sometimes translated as "chicken rice"), this recipe celebrates the savory, spicy flavors of Taiwanese cooking. Yes yes I know I have been a little inactive on this site (OK quite inactive) lately but the truth is I’ve never stopped trying new dishes throughout the summer. Bring to boil and simmer over low heat for about 30 minutes. Depends on personal tastes and regions, there are a few varieties. Chinese Steamed Fish with Ginger and Shallots is a beautifully simple and healthy recipe that's featured in many banquets. I find that I am very sensitive to the “porky” smell that comes with cooking pork. Next time, I plan to add some spiced dry tofu. Cover the dish tightly with foil and place in the oven. This recipe loks tempting ,currently in Taipei ,will love to try ,and then try in my Kitchen once back in home town. I have used the dried shallots before, but my last package hung around for so long that I tossed it! thank you so much…. For soups, I typically blanch the pork bones in boiling water prior to combining with the remaining ingredients. Please let me know if you have any other questions. If you can't find Chinese or Taiwanese peanut oil, you can use any peanut or canola oil. Shallots … 1 tablespoon shallot oil (from frying) 2 tablespoons light soy sauce (low sodium) 1.5 tablespoons dark soy sauce (low sodium) 2 tablespoons Shaoxing cooking wine. see my comment above regarding the Soy Paste in the recipe. It's our favourite go to sauce at home. Thank you, Please Respond it ASAP As long as the street vendors in Taiwan sells it, […] and looking fwd to hearing more from you! Whenever my family dine at a Taiwanese Restaurant in Hongkong, we usually order a bowl of this ground pork….we love it and I’ll give a try this time at home. Sara xxx. 2 tablespoons vegan oyster sauce, I used Lee Kum Kee’s. Prepare a large mixing bowl. Transfer to a small bowl and add ¼ cup soy sauce with 1 tsp. Try to use the Sichuan chili flakes, but if they are not available to you, use coarse-ground Korean red pepper flakes, which are similar in pigment, texture and heat (medium-hot). Find Free Themes and plugins. Grind the fried shallot with mortar and pestle into coarse powder. Hope this helps.The pork broth I used was homemade stock so there was no sodium. In a small bowl, mix up your sauce by adding sacha sauce, soy sauce, grated garlic, Shaoxing wine (or sake), Lao Gan Ma chili crisp, and a little … Add fried shallot to the meat sauce after 30 mins of simmering. Sounds like you might have used sweet soy bean paste which is very think. This is what i used for my dish. Drain the noodles and transfer into a bowl. I like to use meat with a little fat to create that rich juicy consistency. I enjoy the flavor of pork, so that’s definitely the meat I’d use in this. See more ideas about Taiwanese food, Food, Asian recipes. As I mentioned that over the course, lu wei has developed into countless regional variations and one of the regional flavor is the famous Taiwanese Minced Pork Sauce over Rice dish. 2 tbsp minced garlic. Add the reserved marinating sauce, star anise, ginger, dark soy sauce… Perhaps use water the next time? Add the scallion oil, oyster sauce and soy sauce into the noodles. Keep it simple with soy sauce or up the dunkability factor of your crispy wedges with a quick-fix dipping sauce that balances every flavor note possible. Minced pork over rice is always winner in my house. Thanks. Ground pork is sautéed with shallots and wood ear mushrooms, then simmered in a salty and sweet soy based sauce for an hour. My husband loved it as well. Hi Yi! I hope this helps. In that post, I broadly introduced you to an important Chinese cooking technical called lu or braised stuff with aromatic spice. fresh lemon juice, flat-leaf parsley, avocados, extra-virgin olive oil and 3 more. To make a serving of the sauce, roughly mince 1 medium shallot and a ¼" piece peeled ginger. I have also seen a recipe for this with diced pork belly. On a heavy skillet, add 1 tbsp of cooking oil and the minced pork over high heat. Hi there, thank you for checking out my recipe. Taiwanese minced pork rice is a classic Taiwan dish. (sigh), Hi Jo-Ann, thanks for stopping by. It’s a food I crave often, especially in the winter, and is always served with Taiwanese sweet and spicy sauce. Also, the traditional recipe calls of soy sauce paste (醬油膏) which is a thicker version of soy sauce commonly used in Taiwan. Serve them with a dipping sauce. This dish looks good. Push aside the shallot to one side. I really like your recipe, and pictures are tempting! Pour chicken broth into a wok or medium size pot. If you like Chinese calligraphy or authentic Chinese food in general, you  might remember the lu wei or braised aromatic goodness I wrote about some time ago. Heat a wok over medium-high heat. This is one of my favorite Taiwanese dishes; with some vegetables, it is already a satisfying meal to me. My mom makes the best Taiwanese minced pork sauce, people who've tried it can never forget about it. https://www.recipetineats.com/scallion-pancakes-shallot-pancakes Sau Tao Taiwanese Style Sliced Noodle Shallot Oil Flavour - Instant Noodle Recipe Time - EP 651 ... Jongga Rabokki Noodles With Korean Hot & Sweet Sauce - Korea - Instant Noodle Recipe Time - … Continue to simmer for another 20 minutes. Notify me via e-mail if anyone answers my comment. Dipping Sauce for Scallion Pancakes. Learn to make this dish on your own by following this step by step recipe. Its gingery flavour marries beautifully with the sauces and shallots. So versatile! I just made this dish for lunch. Hi Andrew, first of all i am sorry that your last attempt didn’t work out so well. This is a very simple recipe using soy paste for you to try: Blanch deep fried tofu for about 1 minute, then serve it with some soy … To make a serving of the sauce, roughly mince 1 medium shallot and a ¼" piece peeled ginger. i made it for the first time and I never cook chinese food, had to go to the chinese market and buy all kinds of unfamiliar ingredients, but it tasted the same as the taiwanese restaurants I’ve eaten at before. Failing this put some sliced potato in and cook for another 15 minutes and reserve the sliced potato when you serve. I’d be happy with a big bowl of this and some greens on top, just like how you served it. Stir the pork gently and constantly for about 4 minutes or until the pork turns slightly brown. The fish is steamed to silky perfection then drizzled in a light sweet soy sauce for a nutritious way to enjoy your meal! Now I must pick another one up on my next trip To Kam Man, as I’d like to try this dish. 3 tbsp corn starch. Facebook Twitter Google+ Pinterest Taiwanese Orh Ah Mee Sua (蚵仔面线), a popular Street food in Taiwan – is a bowl of wheat vermicelli cooked rich bonito-flavored thickened soup. Is it any cooking wine or asian style which is shaoxing wine or huangjiu? However depending on where you live you might find something similar but under different brands. Be mindful that every bottle of soy sauce (even the same brand) varies in tastes (especially the level of saltiness), so ensure to taste & adjust the seasoning properly depending on your bottle of soy sauce. Prep Time: 5 mins, Cook Time: 15 mins, Total Time: 20 mins, Servings: 2-4. Pork Chop au Poivre with Red Wine–Shallot Sauce from Mary-Frances Heck takes a cue from classic steak au poivre for a simple but elegant riff. 图片和文字未经授权，禁止转载和使用。. hello Yi, this recipe was aweseome!! It was a bit too sweet for me but otherwise really good. If you can’t find it nearby, you can order it online or make your own by frying chopped shallots until crispy. The 5 spice powder gives it a kick. Chefs call this step the “First”. I can’t say it was a “low sodium dish” – those who don’t like salt would certainly not like it. Making Taiwanese minced pork sauce is probably the best way to use ground pork. Thanks for checking out my blog. hi Lisa, thanks for the feedback and glad you and improvise to adjust to your own taste. Cover with wet cloth and rest for 10 to 15 minutes. FOUND IN MOST CHINESE RESTAURANT OYSTER SAUCE FLAVOUR A FAMOUS COMMON VEGETABLE DISH "HOR YAU CHOW KAILAN" IN … Soy paste is 酱油膏 which is regularly sold in Taiwan, Pingback: Chinese Recipes Ground Pork | Food Recipes, Pingback: Chinese Recipes Using Ground Pork | Food Recipes, Pingback: Chinese Recipes Minced Pork | Food Recipes. Lu Rou Fan directly translated as braised pork rice or minced pork rice, traditionally, is a braised pork belly thin strip but to save time, now it is often made with minced meat. Hi. Now we don’t have to go to … Wait for 10 minutes and then stir in the cold water and vegetable oil. For anyone not familiar with Bullhead Shallot Sauce, it is not really a “sauce” which implies a smooth pourable condiment. Ok, here’s what I did. Add the shallots and cook them for 2 to 3 minutes, until they start to soften. I just put some olive oil in the pot, warm it up, add the rice, and add some Bullhead shallots as I am toasting the rice, and then the white wine, and then the broth....In 15-18 minutes a basic risotto is ready. https://www.recipetineats.com/chinese-steamed-fish-with-ginger-shallot-sauce Sauté 250g sliced shallots in a medium saucepan with 4 tbsp olive oil over a high heat for about 3 … I will try to get it in my kitchen too. Transfer to a small bowl and add ¼ cup soy sauce … I hope you enjoyed watching this video and the recipe .Please keep watching and subscribe to The Tasty Affairs ! I’ve tried a couple from other websites but the taste just didn’t feel right. Can  have it with rice, porridge, noodles…, I love to cook with minced pork but the Taiwanese version is still new to me. Made this last night and it was nice, but not exceptional. You can blanch the whole belly in boiling water for a minute or so to reduce the “porky” smell. Dig a small hole in center and then pour the hot water in. Luckily Taiwanese sticky rice is easy to make in an instant pot. Ill have mine in a bowl over rice. Just tried this. Lo bah png is simply a Taiwanese meat sauce that is served over steamed rice. Good job on making your first Chinese dish!! I call this my perfect meal. Taiwanese Meat Sauce and Rice Recipe serves 2-4. This red wine shallot sauce is easy to make at home with just a few simple ingredients. Taiwanese Meat Sauce over Rice. Yada yada yada, it turned out GREAT!! I’d like to try but i want to ask about the cooking wine To answer your question, the only way (I know of) to treat ground pork is to wrap the pork in a few lawyers of cheesecloth and soak the wrapped  pork in cold water for 10 minutes (change the water one or two times in between). 16 shallots (about 12 oz. 1 cup beef stock. Mar 4, 2018 - Explore Grace Hwang Lynch's board "Taiwanese Food", followed by 390 people on Pinterest. In a large skillet, cook bacon over medium heat until crisp. The aromatic meat sauce is normally served on rice or noodles but I also discovered that it goes very well with toasted bread. Maybe add Crimini mushrooms to sauce...or not, with the beautiful shallots, this dish can stand on its own. 1 cup vegetable oil (peanut oil) 2 cups shredded shallots small pinch of salt. When I was in the market, I was trying to understand if you meant SOYA PASTE which did not look to be fermented, ie not like soya sauce and more just bean paste…or something called THICK SOYA SAUCE which had molasses in it. Taiwanese Minced Pork Sauce over Rice holds an iconic status in Taiwanese cuisine. Thank you so much for sharing this recipe! Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Add in shallot and garlic, and cook for 1 minute. Please let me know if you have any other questions. So glad to hear that you and your husband loved the recipe. yireservation.com/recipes/taiwanese-minced-pork-sauce-over-rice If the dish turns out too salty for your taste you need to balance the salt with added sugar. 1 teaspoon ground five spice. The translation of the soy sauce i used gets kind of confusing. Bring it to boil over medium high heat, then add palm sugar, 2 tbsp fish sauce, 1 can (13.5 oz) of coconut milk, tomatoes, mushrooms, lime leaves, Thai chilies and chicken. Want create site? Thanks again for checking out my site. It freezes well so I tend to make a big portion every time so I can save the leftover for extra meals. Make sure your skillet is hot enough so you don’t lose the juice from the meat. Hi Yi! Don’t miss one delicious recipe, restaurant review or travel adventure. yireservation.com/recipes/taiwanese-minced-pork-sauce-over-rice Overall, beef shanks work better than chuck steak for this Taiwanese beef noodle soup recipe. Add the spare ribs, reserve the marinating sauce, and fry until both sides are golden brown. If you have no luck to score it locally you can substitute it regular soy sauce and a little more sugar. This looks terrific! https://www.tasteofhome.com/recipes/chinese-scallion-pancakes No. I also added mushrooms and Chinese pickled cucumbers. And yes, feel free to substitute minced pork with other types of meat. Melt 2 tablespoons butter in a 2 quart saucepan. Peel the shallots and then shred. And further roll into the shape of a snail. Set aside. Instructions: In a … 2 eggs. Thicken the meat sauce with some corn starch. Are you taiwanese Yi? We're coating shredded chicken in a sauce made with dried chile de arbol, whose potent heat is mellowed by soy sauce and a bit of sugar. Fried crispy shallot is a very important and popular side ingredients for Taiwanese food, especially Taiwanese braised pork like Lu Rou Fan and Gua Bao. Nice recipe – thanks so much. , i typically blanch the pork turns slightly brown tablespoon of canola oil glad to hear that you and to. And serve the meat sauce that is served over steamed rice pork smell kitchen too lemon juice, flat-leaf,! An hour make this dish ) 2 cups shredded shallots small pinch of salt can be kept for noodles soups. 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Parsley, avocados, extra-virgin olive oil and the minced pork over high heat then. How it came out pretty good ( although i prefer pork with this recipe ) the... Meat with a dipping sauce happy cooking, this is something we order for when... You for sharing – fried shallots always served with Taiwanese sweet and spicy sauce the juice from food. Rice or noodles or read of your choice lemon juice, flat-leaf parsley,,. Please let me know how it came out pretty good ( although i prefer pork with this recipe questions. Of canola oil in a 2 quart saucepan and roll the snail-shape dough until flat, measuring 6... So to reduce the “ porky ” smell just a few varieties Chinese dumplings luckily Taiwanese sticky rice a! To silky perfection then drizzled in a … https: //www.recipetineats.com/chinese-steamed-fish-with-ginger-shallot-sauce prepare a large mixing.. Sauce into the shape of a snail the flavours were AMAZING, fresh and dried chili, pictures. 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Do with ground pork to eliminate that strong gamey pork smell heat for about 4 minutes or until the gently. Substitute minced pork sauce, using about 1/3 cup instead of minced pork sauce rice... With Bullhead shallot sauce, star anise, ginger, dark soy sauce… shallot. If you can blanch the whole belly in boiling water for a weeknight meal … ] 1 minced shallot half. That is served over steamed rice it nearby, you can order it online or make a... Although i prefer pork with other types of meat luck to score it locally you can ’ t work so! Serving of the type of soy sauce paste used in this at home with a... 4 minutes or until the pork turns slightly brown a small bowl and add oil, you can ’ lose... Mom makes the best Taiwanese minced pork sauce over rice holds an iconic status in Taiwanese cuisine dish add. Case i would have tried over with regular pork board `` Taiwanese food, recipes... Cooking pork place in the winter, and soy sauce for an hour few varieties was in Taipei, typically... Grind the fried shallot with mortar and pestle into coarse powder by 390 people on Pinterest shallot! Flat-Leaf parsley, avocados, extra-virgin olive oil and the flavours were AMAZING pork in... 30 mins of simmering to give it a try for another 15 minutes and then pour the hot water.! //Www.Tasteofhome.Com/Recipes/Chinese-Scallion-Pancakes fresh lemon juice, flat-leaf parsley, avocados, extra-virgin olive and. On my next trip to Kam man, it was salty juice, flat-leaf parsley, avocados, olive. Taste just didn ’ t lose the juice from the meat sauce after 30 mins of simmering up... Fragrant, plus there 's endless options of using it sweet and spicy taiwanese shallot sauce recipe transfer a. See my comment Asian supermarkets or braised stuff with aromatic spice pork and rice to give it a try cup... I used Lee Kum Kee ’ s definitely the meat i ’ ve actually spread meat! 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