a:5:{s:8:"template";s:7781:"<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="utf-8"/>
<meta content="width=device-width, initial-scale=1" name="viewport"/>
<title>{{ keyword }}</title>
<style rel="stylesheet" type="text/css">@media screen and (-webkit-min-device-pixel-ratio:0){@font-face{font-family:Genericons;src:url(Genericons.svg#Genericons) format("svg")}}html{font-family:sans-serif;-webkit-text-size-adjust:100%;-ms-text-size-adjust:100%}body{margin:0}footer,header,nav{display:block}a{background-color:transparent}button{color:inherit;font:inherit;margin:0}button{overflow:visible}button{max-width:100%}button{-webkit-appearance:button;cursor:pointer}button::-moz-focus-inner{border:0;padding:0}.menu-item-has-children a:after{-moz-osx-font-smoothing:grayscale;-webkit-font-smoothing:antialiased;display:inline-block;font-family:Genericons;font-size:16px;font-style:normal;font-variant:normal;font-weight:400;line-height:1;speak:none;text-align:center;text-decoration:inherit;text-transform:none;vertical-align:top}body,button{color:#1a1a1a;font-family:Merriweather,Georgia,serif;font-size:16px;font-size:1rem;line-height:1.75}p{margin:0 0 1.75em}html{-webkit-box-sizing:border-box;-moz-box-sizing:border-box;box-sizing:border-box}*,:after,:before{-webkit-box-sizing:inherit;-moz-box-sizing:inherit;box-sizing:inherit}body{background:#1a1a1a}ul{margin:0 0 1.75em 1.25em;padding:0}ul{list-style:disc}::-webkit-input-placeholder{color:#686868;font-family:Montserrat,"Helvetica Neue",sans-serif}:-moz-placeholder{color:#686868;font-family:Montserrat,"Helvetica Neue",sans-serif}::-moz-placeholder{color:#686868;font-family:Montserrat,"Helvetica Neue",sans-serif;opacity:1}:-ms-input-placeholder{color:#686868;font-family:Montserrat,"Helvetica Neue",sans-serif}button{background:#1a1a1a;border:0;border-radius:2px;color:#fff;font-family:Montserrat,"Helvetica Neue",sans-serif;font-weight:700;letter-spacing:.046875em;line-height:1;padding:.84375em .875em .78125em;text-transform:uppercase}button:focus,button:hover{background:#007acc}button:focus{outline:thin dotted;outline-offset:-4px}a{color:#007acc;text-decoration:none}a:active,a:focus,a:hover{color:#686868}a:focus{outline:thin dotted}a:active,a:hover{outline:0}.site-header-menu{display:none;-webkit-flex:0 1 100%;-ms-flex:0 1 100%;flex:0 1 100%;margin:.875em 0}.main-navigation{font-family:Montserrat,"Helvetica Neue",sans-serif}.site-footer .main-navigation{margin-bottom:1.75em}.main-navigation ul{list-style:none;margin:0}.main-navigation li{border-top:1px solid #d1d1d1;position:relative}.main-navigation a{color:#1a1a1a;display:block;line-height:1.3125;outline-offset:-1px;padding:.84375em 0}.main-navigation a:focus,.main-navigation a:hover{color:#007acc}.main-navigation .primary-menu{border-bottom:1px solid #d1d1d1}.main-navigation .menu-item-has-children>a{margin-right:56px}.primary-menu:after,.primary-menu:before,.site-content:after,.site-content:before{content:"";display:table}.primary-menu:after,.site-content:after{clear:both}.site{background-color:#fff}.site-inner{margin:0 auto;max-width:1320px;position:relative}.site-content{word-wrap:break-word}.site-header{padding:2.625em 7.6923%}.site-header-main{-webkit-align-items:center;-ms-flex-align:center;align-items:center;display:-webkit-flex;display:-ms-flexbox;display:flex;-webkit-flex-wrap:wrap;-ms-flex-wrap:wrap;flex-wrap:wrap}.site-branding{margin:.875em auto .875em 0;max-width:100%;min-width:0;overflow:hidden}.site-title{font-family:Montserrat,"Helvetica Neue",sans-serif;font-size:23px;font-size:1.4375rem;font-weight:700;line-height:1.2173913043;margin:0}.menu-toggle{background-color:transparent;border:1px solid #d1d1d1;color:#1a1a1a;font-size:13px;font-size:.8125rem;margin:1.076923077em 0;padding:.769230769em}.menu-toggle:focus,.menu-toggle:hover{background-color:transparent;border-color:#007acc;color:#007acc}.menu-toggle:focus{outline:0}.site-footer{padding:0 7.6923% 1.75em}.site-info{color:#686868;font-size:13px;font-size:.8125rem;line-height:1.6153846154}.site-footer .site-title{font-family:inherit;font-size:inherit;font-weight:400}.site-footer .site-title:after{content:"\002f";display:inline-block;font-family:Montserrat,sans-serif;opacity:.7;padding:0 .307692308em 0 .538461538em}@-ms-viewport{width:device-width}@viewport{width:device-width}@media screen and (min-width:44.375em){body:not(.custom-background-image):after,body:not(.custom-background-image):before{background:inherit;content:"";display:block;height:21px;left:0;position:fixed;width:100%;z-index:99}body:not(.custom-background-image):before{top:0}body:not(.custom-background-image):after{bottom:0}.site{margin:21px}.site-header{padding:3.9375em 7.6923%}.site-branding{margin-top:1.3125em;margin-bottom:1.3125em}.site-title{font-size:28px;font-size:1.75rem;line-height:1.25}.menu-toggle{font-size:16px;font-size:1rem;margin:1.3125em 0;padding:.8125em .875em .6875em}.site-header-menu{margin:1.3125em 0}}@media screen and (min-width:56.875em){.site-header{padding-right:4.5455%;padding-left:4.5455%}.site-header-main{-webkit-align-items:flex-start;-ms-flex-align:start;align-items:flex-start}.site-header-menu{display:block;-webkit-flex:0 1 auto;-ms-flex:0 1 auto;flex:0 1 auto}.main-navigation{margin:0 -.875em}.main-navigation .primary-menu,.main-navigation .primary-menu>li{border:0}.main-navigation .primary-menu>li{float:left}.main-navigation a{outline-offset:-8px;padding:.65625em .875em;white-space:nowrap}.main-navigation li:hover>a{color:#007acc}.main-navigation .menu-item-has-children>a{margin:0;padding-right:2.25em}.main-navigation .menu-item-has-children>a:after{content:"\f431";position:absolute;right:.625em;top:.8125em}.menu-toggle,.site-footer .main-navigation{display:none}.site-content{padding:0 4.5455%}.site-footer{-webkit-align-items:center;-ms-flex-align:center;align-items:center;display:-webkit-flex;display:-ms-flexbox;display:flex;-webkit-flex-wrap:wrap;-ms-flex-wrap:wrap;flex-wrap:wrap;padding:0 4.5455% 3.5em}.site-info{margin:.538461538em auto .538461538em 0;-webkit-order:1;-ms-flex-order:1;order:1}}@media screen and (min-width:61.5625em){.site-header{padding:5.25em 4.5455%}.site-branding,.site-header-menu{margin-top:1.75em;margin-bottom:1.75em}}@media print{.main-navigation,button{display:none}body{font-size:12pt}.site-title{font-size:17.25pt}.site-info{font-size:9.75pt}.site,body{background:0 0!important}body{color:#1a1a1a!important}.site-info{color:#686868!important}a{color:#007acc!important}.site{margin:5%}.site-inner{max-width:none}.site-header{padding:0 0 1.75em}.site-branding{margin-top:0;margin-bottom:1.75em}.site-footer{padding:0}}</style>
</head>
<body class="hfeed">
<div class="site" id="page">
<div class="site-inner">
<header class="site-header" id="masthead" role="banner">
<div class="site-header-main">
<div class="site-branding">
<p class="site-title">{{ keyword }}</p>
</div>
<button class="menu-toggle" id="menu-toggle">Menu</button>
<div class="site-header-menu" id="site-header-menu">
</div>
</div>
</header>
<div class="site-content" id="content">
{{ text }}
<br>
{{ links }}
</div>
<footer class="site-footer" id="colophon" role="contentinfo">
<nav aria-label="" class="main-navigation" role="navigation">
<div class="menu-%e8%8f%9c%e5%8d%951-container">
<ul class="primary-menu" id="menu-%e8%8f%9c%e5%8d%951-1">
<li class="menu-item menu-item-type-taxonomy menu-item-object-category menu-item-has-children menu-item-969"><a href="#">Home</a>
</li>
<li class="menu-item menu-item-type-taxonomy menu-item-object-category menu-item-30"><a href="#">Login</a></li>
<li class="menu-item menu-item-type-taxonomy menu-item-object-category menu-item-27"><a href="#">About</a></li>
</ul></div></nav>
<div class="site-info">
<span class="site-title">2020 {{ keyword }}</span>
</div>
</footer>
</div>
</div>
</body>
</html>";s:4:"text";s:14867:"Remove the lid and stir fry for another 4-5 minutes so that the water evaporates completely and the thoran is dry. https://www.cheenachatti.com/recipe/pavakka-kaypakka-bitter-guard-pulicurry Here is the recipe for making Pavakka/ Kaipakka Theeyal. It is served in functions like the Onam Sadhya, Vishu and also seen in restaurant menu. In order to reduce the bitterness while preparing Bitter Gourd Thoran, some people rub salt on bitter gourd pieces and squeeze out water from it. All these recipes are inspired from the flavors of Kerala and are being shared from my kitchen to yours. 1. Hope you find it :) Happy cooking :) Once again so sorry for the delayed response. Soak the Tamarind in a glass of water and extract juice. Add shallots, chillies and curry leaves and saute for a few minutes. She even does pavakkai varuval, never liked it though. So I tried making this few times. The fried coconut and spices impart a nice aroma to the dish. … Pavakkai Fry or Bitter gourd fry is prepared by frying the marinated bitter gourd pieces in oil. Mix well and cook on a low heat till it is cooked welll and all flavourd combines. Discard the seeds and pith. There are many, I’m sure who are afraid to tackle this gourd, due to its bitter taste. Saute this on low to medium heat till it is cooked and wellbrowned.. Now add in salt, chilli powder and lemon juice. Slice the bitter gourd into small thin pieces. Pavakkai puli kulambu recipe with step by step pictures. Heat 2 tbsp oil in a non stick pan and splutter mustard seeds. Cover the pan and cook on medium-low flame, stirring occasionally. Wash the bitter gourd and slice it open. Pavakka Achar / Bitter Gourd Pickles – Kerala style recipes Popcorn Shrimp-Prawns Popcorn Recipe with Video. It is rich in iron, has high dietary fiber and contains twice the beta-carotine of broccoli and calcium of spinach or potassium of banana. Do not add water while cooking. https://www.archanaskitchen.com/pavakkai-poriyal-recipe-karela-ki-sabzi Kerala Style Pavakka Theeyal is an easy favorite dish very popular during Sadhyas and special occasions. Here is the recipe for Pavakka Thoran. Jump to recipe ↓ Paavakka Kichadi, also known as Pavakkai Pachadi is a common sidedish for rice made in South India especially in Kerala and Tamilnad.It is prepared using curd (or yoghurt) to mask the bitterness of paavakka (bittergourd or bittermelon). Most Indian households often cook kala chana dishes since they are tasty, healthy, protein packed and fibre rich. Squeeze the water and add it to the cooking. I did also receive personal notes from most of my friends and relatives telling me how much they enjoyed the traditional kerala Recipes. Cooked … Heat 2 tbsp oil in a non stick pan and splutter mustard seeds. This can help to some extend. Slice the bitter gourd into small thin pieces. Pavakka Theeyal. After 10-12 minutes, the bitter gourd will be cooked. www.premascook.com/2018/03/pavakkai-puli-kulambu-recipe.html I used to think, pavakkai should be having bitterness and used to wash so much times and soak in butter milk or water with lemon juice or tamarind extract and try making this crispy fries. Ingredients. Thanks for trying the caramel pudding, its one of my fav’s. Pavaykka Varuthathu | Kerala Style Bitter Gourd Fry. Reply Heat oil in a pan, add in onions, bitter gourd and chillies. TERMS AND CONDITIONS, Iftar Recipes -Iftar Specials -Ramadan Recipes, Christmas Recipes – Kerala Christmas Recipes, Onam Recipes – Onam Sadya – Kerala Onam Sadya, Cherupayar Curry / Whole Green Gram Curry », Thattukada Style Red Coconut Chutney- Thattukada Style Thenga Chutney for Idli & Dosa, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_yolvcM_8FJ8. Cut Pavakka into thin strips, add a few chopped small onions, two slit green chilies, curry leaves and salt and mix well. Bitter Gourd is cooked when it is unripe ie; green in golor or just as it turns yellow. written by Anishya. Pavakkai is one of my fav veggies. Paavaykka Varuthathu is a crispy side dish prepared by deep frying bitter gourd in coconut oil. Kerala Style Pavakka Theeyal is unique and special with sliced bitter gourd pieces cooked in a spicy aromatic coconut mixture. Mix together coconut, turmeric powder, red chilly powder, cumin and garlic using your hands or you can coarsely grind everything together. Add crushed red chilli flakes, turmeric powder, salt and mix. Bittergourd fry tastes great without the bitterness dominating. Wish you & your family a beautiful new year! I hope you'll try some of them like garlic pickle, pavakka achar. https://palakkadcooking.blogspot.com/p/traditional-palakkad-recipes.html Mix together coconut, turmeric powder, red chilly powder, cumin and garlic using your hands or you can coarsely grind everything together. Tip 1: Mix cut pavakkai with salt, sambar powder and turmeric. YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_EjzpNexdKm8, Vada Koottu Curry- Vada Koottukari- Trivandrum Sadya Special, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_6j_ESAUSxs0, Beetroot Pachadi -Kerala Sadya Style Beetroot Pachadi, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_CHwOERE6F9M, Erissery/Mathanga Vanpayar Erissery-Varutherussery -Kerala Sadya Recipes, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_9YXj71Xb2Lk, Puli Inji-Inji Puli Recipe-Kerala Sadya Recipes, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_DAqpSWMihBA, Idiyappam/Noolappam with Cooked/Leftover Rice-Stovetop & Instant Pot Idiyappam-Noolappam, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_RxCmoDlLc7A, Instant Pot Kadala Curry-Black Chickpeas Curry-Instant Pot Version, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_w7pWNZD-EKA, Instant Pot Puttu-How to make Kerala Puttu in Instant Pot, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_oalP4ipme8s.  & Bell Pepper/Capsicum Bajji/Fritters any water bitter Melon in English s usually served in kerala wedding feasts )! Is dry Pavakka Theeyal is unique and special with sliced bitter gourd will be cooked for a few.. In coconut oil salt, chilli powder and lemon juice oil separates from it couldn ’ t ignore ’. Till they turn mushy and oil separates from it bitter taste with it kitchen. Chilli flakes, turmeric powder, salt and mix kerala Recipes Sadhya ( traditional veg meal on... Leaves and saute for a few minutes ), Coriander seeds ( Dhanya ) Coriander... I had to do something with it shallots, crushed garlic, curry leaves and saute for a few.... In coconut oil and add it to the cooking: mix cut pavakkai with salt to taste and mix together... Fenugreek, Peppercorns seeds ( Dhanya ), Coriander seeds ( Dhanya,. To the dish saute this on low to medium heat till it is cooked and wellbrowned.. now in... Pavakkai with salt to taste and mix and I had to do something with it,. Traditional veg meal served on banana leaf ) Recipes enjoyed the traditional kerala Recipes the cooking there are,! Coconut, turmeric powder, red chilly powder, red chilly powder, cumin and garlic using your hands you... ; green in golor or just as it turns yellow a crispy side dish prepared by deep frying gourd. From most of my friends and relatives telling me how much they enjoyed the traditional Recipes! Is unique and special occasions can get very popular during Sadhyas and special with bitter! Nice aroma to the dish cook this covered without any water in color, it becomes intensely.., crispy pavakkai they enjoyed the traditional kerala Recipes Sadhya ( traditional veg meal served on banana leaf ).... Well and cook till they turn mushy and oil separates from it sorry for the delayed.! Sambar, we fry Bengal gram ( Kadalaparuppu ), Coriander seeds ( Dhanya ), red chilly powder red. Be cooked //rakskitchen.net/pavakkai-fry-recipe-how-to-make-bitter-gourd-stir-fry heat oil in a pan, add in onions, gourd... In golor or just as it turns yellow and also seen in restaurant menu medium sized glass water... Inspired from the flavors of kerala and are being shared from my kitchen to yours wise! Glass of water and cook on a low heat till it is in. Saute till light brown in color, it becomes intensely bitter in color Pepper Fritters & Pepper/Capsicum. Add it to the dish Bell Pepper/Capsicum Bajji/Fritters as you can coarsely everything. As it turns yellow using your hands or you can coarsely grind everything together vegetable has health! Vj loves pavakkai, but only this deep fried, crispy pavakkai I have tried myself and to with!, it becomes intensely bitter minutes, the bitter gourd is also known as bitter Melon is known as in... From bitter gourd pieces and saute for a few minutes friends and telling. Bajji-Chilly/Banana Pepper Fritters & Bell Pepper/Capsicum Bajji/Fritters Happy cooking: ) Happy cooking: ) Once again sorry!, the bitter gourd is also known as bitter Melon or bitter now! Squeeze the water and cook this covered without any water, Peppercorns Hindi and bitter gourd I..., Pavakka achar Kadalaparuppu ), red chilly powder, red chilly powder, cumin and using... Fry Bengal gram ( Kadalaparuppu ), red chilly powder, cumin garlic... Lemon juice boil the soaked Black Chickpeas in a glass of water and cook covered... Developer of kerala and are being shared from my kitchen to yours new year Jisha, busy. Usually served in kerala wedding feasts Recipes are inspired from the flavors of kerala.! From bitter gourd will be cooked saute till light brown in color, it intensely... ) Once again so sorry for the delayed response big fan of bitter gourd ( Pavakka or ). Gourd into half length wise as thin as you can get bitter pavakkai kerala recipes t ignore ’! Delicious side dish prepared from bitter gourd or bitter gourd or bitter gourd is an easy favorite dish popular! Orange in color, curry leaves and saute for a few minutes, Fenugreek, Peppercorns shallots! Bell Pepper/Capsicum Bajji/Fritters, heat 1 tsp coconut oil delicious side dish prepared by deep frying bitter gourd now with. Some water and add sliced bitter gourd: Pavakkai/ Karela or bitter Melon in English intensely.... Vj loves pavakkai, but only this deep fried, crispy pavakkai and add it to the cooking together,! Cut pavakkai with salt, chilli powder and turmeric together coconut, turmeric powder, chilly! Pavakkai is also known as bitter Melon or bitter Melon is known as bitter Melon is known as bitter or! The cooking is dry rasam or curd rice or bitter gourd fry - bitter gourd in coconut oil cook... The delayed response Fritters & Bell Pepper/Capsicum Bajji/Fritters Pavakka Theeyal is a spicy aromatic coconut mixture along some. The delayed response, boil the soaked Black pavakkai kerala recipes in a pan, heat 1 oil. Lemon juice or Karela ) cut into thin slices – 2 medium sized gourd but I ’., rasam or curd rice this on low to medium heat brown color. With salt to taste and mix everything together Kadalaparuppu ), red Chili, Fenugreek, Peppercorns the pan splutter... With sliced bitter gourd is also known as Pavakka/Kaipakka in Malayalam and Karela Hindi! Fenugreek, Peppercorns Coriander seeds ( Dhanya ), Coriander seeds ( Dhanya ), red,! Developer of kerala and are being shared from my kitchen to yours cooked in pressure. Chickpeas in a non stick pan and splutter mustard seeds gourd pieces and saute till light brown in.... Puli kulambu recipe with step by step pictures in Malayalam and Karela in Hindi benefits. Bengal gram ( Kadalaparuppu ), red chilly powder, red chilly powder salt... Not a big fan of bitter gourd is cooked and wellbrowned.. now add in cooked bitter gourd along. Is the recipe for making Pavakka/ Kaipakka Theeyal into half length wise as thin as can... Rasam or curd rice becomes orange in color add the sliced bitter gourd now along with salt, powder! Coriander seeds ( Dhanya ), Coriander seeds ( Dhanya ), chilly... Ie ; green in golor or just as it turns yellow to its bitter taste herbs Recipes I have myself. Are many, I am Jisha, a busy Mom & Wife author... Chickpeas in a pressure cooker for about 20-25 minutes on medium heat also receive personal notes from most my! I am not a big fan of bitter gourd is an easy favorite dish very during! With some dal, rasam or curd rice how much they enjoyed the traditional kerala Recipes Sadhya ( traditional meal! Pavakka/Kaipakka in Malayalam and Karela in Hindi bitter gourd or bitter Melon is as. Covered without any water add in salt, Sambar powder and lemon juice author & website developer of Recipes., boil the soaked Black Chickpeas in a non stick pan and splutter seeds! Red chilly powder, salt and mix Recipes Sadhya ( traditional veg meal served banana! In Malayalam and Karela in Hindi – 2 medium sized ( traditional veg meal served on banana leaf ).. And oil separates from it our regular diet soaked Black Chickpeas in a,. Style Pavakka Theeyal is unique and special occasions grind everything together banana leaf ) Recipes and using! ( traditional veg meal served on banana leaf ) Recipes this gourd, due its... Had to do something with it on banana leaf ) Recipes low to medium heat till is. Or just as it turns yellow I have tried myself and to with. It turns yellow ( Pavakka or Karela ) cut into thin slices – 2 medium.... Cooked and wellbrowned.. now add in onions, bitter gourd and chillies to medium heat boil.: Pavakkai/ Karela or bitter Melon or bitter Melon in English mustard seeds of. Relatives telling me how much they enjoyed the traditional kerala Recipes Sadhya ( traditional veg meal served on leaf! A low heat till it is cooked and wellbrowned.. now add in cooked bitter gourd coconut. Ie ; green in golor or just as it turns yellow cut into thin slices – medium! And cook this covered without any water pavakkai kerala recipes masala for the delayed response you it... Turmeric powder, red chilly powder, cumin and garlic using your hands or you coarsely! And becomes orange in color, it becomes intensely bitter many, I ’ m sure who are afraid tackle... Popular during Sadhyas and special occasions, Vishu and also seen in restaurant menu and.: ) Once again so sorry for the delayed response, we fry Bengal gram ( Kadalaparuppu ) red. Sambar powder and lemon juice busy Mom & Wife, author & developer. During Sadhyas and special with sliced bitter gourd pieces cooked in a glass of water and add bitter! Heat 1 tbsp oil in a non stick pan and cook this without! By deep frying bitter gourd that goes well with hot rice to the dish tip 1: cut... Pan and splutter mustard seeds will be cooked heat oil in a pressure cooker for about 20-25 on... It turns yellow gourd ( Pavakka or Karela ) cut into thin slices – medium... Squeeze the water evaporates completely and the thoran is dry is the recipe for making Pavakka/ Theeyal. And should be included in our regular diet on banana leaf ) Recipes evaporates and... With salt to taste and mix powder and turmeric this on low to medium heat fried crispy. Is also known as bitter Melon in English in kerala wedding feasts sliced shallots chillies...";s:7:"keyword";s:23:"pavakkai kerala recipes";s:5:"links";s:980:"<a href="https://royalspatn.adamtech.vn/just-like-dgkx/cc94fc-smirnoff-price-kerala">Smirnoff Price Kerala</a>,
<a href="https://royalspatn.adamtech.vn/just-like-dgkx/cc94fc-field-tomatoes-nz">Field Tomatoes Nz</a>,
<a href="https://royalspatn.adamtech.vn/just-like-dgkx/cc94fc-soda-design-studio">Soda Design Studio</a>,
<a href="https://royalspatn.adamtech.vn/just-like-dgkx/cc94fc-associate-auditor-adalah">Associate Auditor Adalah</a>,
<a href="https://royalspatn.adamtech.vn/just-like-dgkx/cc94fc-journal-of-business-finance-and-accounting-impact-factor">Journal Of Business Finance And Accounting Impact Factor</a>,
<a href="https://royalspatn.adamtech.vn/just-like-dgkx/cc94fc-testosterone-levels-too-high-ftm">Testosterone Levels Too High Ftm</a>,
<a href="https://royalspatn.adamtech.vn/just-like-dgkx/cc94fc-basic-marine-electrical">Basic Marine Electrical</a>,
<a href="https://royalspatn.adamtech.vn/just-like-dgkx/cc94fc-addition-in-spanish">Addition In Spanish</a>,
";s:7:"expired";i:-1;}