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</html>";s:4:"text";s:18556:"Poondu Thakkali thokku – goes well for a side dish of idli dosa and chappathi. It is one of the sides which my mom made most frequently. Thakkali Thokku is a perfect accompaniment for Idli, Dosa, Rotis, Rice (especially curd rice ). An interestingly unique side dish for any breads and rice. We can make this thokku in open pan also. I added tamarind so the shelf life will be good. It is a perfect side dish for idli’s, dosa and rotis. Tomato thokku is a very easy to make pickle. Whenever we used to travel, Chapati and Thokku would be packed and kept. Its a great sidedish for idli, dosa, chapathi and even for rice. If it is a day of special pooja or weekends, it would not be complete without the delicious okra sambar for lunch along with this potato thokku as side. This makes a great side dish for curd rice, dosa, chapati and poori. I made this thokku using pressure cooker using home made masala. If your making thokku to keep it for longer, then avoid onions and blanch tomatoes and grind them. It is so easy to make, taste delicious and can be stored in the refrigerator for nearly 10-15 days. Let us see how to make this yummy spicy thokku or pickle. Ripe tomatoes that are cooked down with oil and spices, make this Thakkali Thokku, which can be used as a chutney for Idlis and Dosas or as a pickle with curd / yogurt rice! This tomato thokku is so easy to make and tastes very delicious. Tomato Thokku is one of those condiments I make often and store in the refrigerator to serve with dosa, idli, chapati, rice, pretty much anything, on a busy weekday. It can be used as a spread for bread toast and sandwiches. This works well as a side dish for Chapatis too. Even you can mix it with steam hot rice and enjoy with pappad or some curries. Our Mullangi Thokku is now ready to be served. I’m here today to share another favourite chutney of mine, especially with idli or dosa. This is no onion, no garlic, perfect homestyle recipe that I learnt from my grandmother. Another method is cooking rice and thokku separately and mix both together. Also be generous in adding oil while making the thokku. This tomato thokku is perfect for long travels. Mixed with hot steamed rice, topped with a tsp of sesame seed oil, it tastes awesome. This is a travel friendly dish too. Print. Tomatoes – 5 Red chilli powder – 2 tsp Sambar powder – 2 tsp Turmeric powder – 1/4 tsp A good tomato thokku is probably the easiest thing to make since most of the cooking time is passive and you can go about your other work while the thokku gets cooked on the stove. Mullangi Puli Thokku tastes best with curd rice. Tomato thokku/ thakkali thokku recipe. Tomato Thokku is a Tamil Nadu style spicy, tangy relish that is made using juicy tomatoes. It is commonly arranged with tore and succulent tomatoes, fundamentally the same as mango thokku recipe. It comes in very handy when we don’t have time to cook. I also love having the thokku with some fresh bread! I can assure you, it tasted divine and it is so simple! Tomato thokku is a versatile dish which goes well with idli, dosa, chapati, paratha, curd rice, upma and many more dishes. Tomato Thokku goes well with Dosa, Chapati, Curd Rice and also with just simple plain rice. A small quantity of mustard and fenugreek seeds, dry roasted and powdered, when added to tomato thokku blend very well and balance the taste. I always becomes amazing accompaniment for idlies, dosa and chapathi. Serving suggestions This Mullangi Puli Thokku pairs well with rice and sambar. Tomato Thokku keeps well atleast for 2 days in room temperature itself.Use clean spoon everytime. We can have this thokku or pickle with idly, dosa, appam, kozhukkattai, bread, paratha, curd rice etc. The possibilities are endless, and you can use it in different ways. Onion Tomato Thokku Recipe is another addition to my repertoire of chutneys. There are many ways of preparing tomato rice, One the OPOS method of putting everything in and pressure cook it. All you need in 15 minutes, a jar or half of marinara sauce, few ingredients for tadka and you have a lipsmacking garlicky, tangy thokku that you can have with your idlis, dosas, parathas and rice. While not as quick to prepare as the tomato … It’s been quite a long time since I made Onion Tomato Thokku or travel thokku as we call it. Tags: chapathi tomato thokku , easy travel menu , chapathi tomato thokku lunch , travel dinner ideas , travel lunch ideas Spicy tomato pickle recipe is a tangy, spicy tomato-based pickle which can be utilized as side dish for steamed rice, dosa or idli and notwithstanding for chapathi and roti. This Tomato garlic thokku is simple and we can preserve it for a week in the refrigerator. Poondu thokku is a spicy and tangy relish (pickle) made with garlic and sesame oil. It can be had with rice as side dish or with any kind of tiffin items like idli or dosa or chappathi. I have expressed my eternal love for chutneys almost in every single chutney post…..so keeping it short n sweet. Onion Tomato Thokku and chapati is a nostalgic dish for a lot of us, Tamilians. She used to make some coriander thokku, curry leaves thokku, tomato thokku, pulikachal, pickles and so on. Tomato Thokku is very tasty. 5.0 from 1 reviews. Tomato Rice ~ Thakkali Sadham is one of the most common south Indian variety rice. Coming to the recipe is a thokku/dip made with the key ingredient onion,tomato.Garlic is added to enhance the flavors which brings out a very nice taste also. Alternatively, mix it with rice to make an instant tomato rice. Author: Suganya Hariharan. Tomato Thokku goes well with Dosa, Chapati, Curd Rice and also with just simple plain rice. Recipe Cuisine: Indian | Recipe Category: Side dish Prep Time: 15 mins | Cook time: 20 mins | Makes: 1 cup. Thakkali thokku in tamil, Tomato Thokku recipe, made using fresh tomatoes, sambar powder and sesame oil as main ingredients, pairs well with idli, dosa, curd rice and chapathi too.  Potato thokku is one of those recipes which is simple, very easy to make and is bold on taste. Prawn thokku or eral thokku is all time favorite. Thokku tastes tangy and spicy, and it can be used as a substitute for chutney or a pickle too. I referred this recipe from Mrs.Revathi Shanmugam channel here.. Tomato thokku is a great sidedish for idli, dosa, chapathi and even for rice.It goes well with pretty much everything, next to podi I love such thokku varieties to store as it helps when you are busy during the morning hours to make an elaborate breakfast.. Spicy Tomato sauce/thokku is cooked and mixed with plain steamed rice. ... You can use them as a dip and it also taste great with paratha, bajji, curd rice or mix it with plain rice and its heaven on earth! You can even mix it in white rice and pack it for lunch. :-) Other tomato recipes from blog-Tomato rice Onion Tomato Thokku and chapati is a nostalgic dish for a lot of us, Tamilians. You can serve it on its own with steaming hot rice and poppadums. This tomato thokku/ tomato pickle is the great choice to take along when you travel. Amma and Paatti calls it Gojju and sometimes they refer this as “Baath”  Not sure why though. Tomato/Thakkali Thokku is a spicy, tangy andra style tomato-based pickle or chutney recipe which can be used as side dish for steamed rice, idli ,dosa and even for roti and chapathi.Tomato Thokku is typically prepared with ripened and juicy tomatoes on … Tomato thokku is a very simple and delicious South Indian delight which can prepared,stored and saved for later. Tomato Thokku - Thokku recipes - Tomato thokku - easy homemade thokku prepared with tomatoes, chilly powder, tamarind and fenugreek powder. It is like a mandatory thing in our house. Tomato Thokku is so versatile that it goes well as a side dish for idly, dosa, adai, upma, chapati, all parathas, curd rice, samosas, vada, as a spread for sandwich, can be mixed with plain hot rice etc. It is best paired with Idli/ dosa, curd rice or chapathi. Once you learn how to make this Onion Tomato thokku recipe, there are many ways you could use them. Pickle takes place rare in my kitchen as no one prefers it much. You can also use this thokku as a base to prepare tomato rice, tomato poha upma or tomato idiyappam. #TomatoThokku : Tomato #thokku is all time favorite of my daughter. Tomatoes are evergreen vegetable, so you can prepare this whenever you want it. Thokku rice – Mix it with hot rice with a dollop of ghee and serve it with raita or papad and make a quick meal of pickle rice. Ingredients. But this tomato thokku has become everyone’s favorite. I even … Spicy Tomato Chutney/ Thakkali Thokku. This is mixed with white rice to prepare Tomato rice and an excellent side dish for Chappathy and Poori.Let us see how to prepare this tasty tomato thokku for tomato mixed rice. Thokku paratha – Mix/stuff the pickle with atta and make spicy thokku paratha. We can store this tomato thokku in an air-tight container and refrigerate it and also whenever we plan to do tomato rice, we just season and saute the onions and then add this yummy tomato thokku and prepare instant tomato rice. This pickle has a very concentrated flavor and complex taste making it a very apt side dish for various dishes like idli , dosa , curd rice , paratha and many more. Learn how to make this spicy and tangy thokku and also the tips to store this thokku for a long time. Tomato Thokku is an excellent side that goes with Rice, Chapati, Roti, Idli, Dosa, Curd Rice and Sambar Rice. 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